Opened in 2005 in the heart of Jersey City, Honshu specialized in contemporary Japanese dishes. Paired with unparalleled service, Honshu proudly serves a wide range of fresh sushi and Japanese noodle soups to guarantee an exceptional experience. The modern yet warm interior is decorated with the simple elegance that combines with traditional Japanese design creates a comfortable and inviting ambiance. Conveniently located near the Financial District, Honshu is a only a 5 minute walk from the Exchange Place Path Station. |
Executive Chef
Since his arrival in NYC in 1998, our Executive Sushi Chef Jason Chen has been working at different Japanese restaurants building up his resume and exposures. As the owner and Executive Chef of Honshu Sushi and Noodle Lounge, Jason cooks up innovative, modern, vibrant and flavorful dishes. When he is not working, he enjoys taking his family out to try out different restaurants in search for new experience that will entertain your taste buds.
Quality of food
If you’ve visited our restaurant before, you know that we do not have space for a freezer.
We love clean, fresh food. Each day our fish is comes directly from the fishmongers in Elizabeth, NJ and others to be served on your plate.
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